Home Gourmet favours local products and works with chefs from Michellin-starred restaurants. They are a passionate team who say “To cook is to discover, select and pamper the best local producers and growers. To cook, is to debate, test, critique, break down recipes, and to become inspired. It is to try to put a name on a feeling and to spend days trying to create it. To cook, is to put your ego in your back pocket and to accept counsel and critique. To cook, for us, is to show up early, leave late and watch time fly.”